State of Michigan COVID-19 "Safer Dining Program" includes ASHRAE Recommendations

Governor Whitmer of Michigan recently announced a voluntary program called "MI COVID-19 Safer Dining," in which restaurants in the state can work with HVAC inspectors who will recommend ventilation, filtration and air cleaning changes as necessary to improve circulation, air quality and reduce the risk of COVID-19 spread. The program’s checklist for restaurants includes references to ASHRAE and CDC recommendations for ventilation and air filtration mitigation protocols. The checklist can be found here.  

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